| May 2002 to the current date |
|
Creation of M-Management (Mennillo Management)
The Transition Manager is an experienced professional who temporarily takes over high level operational responsibilities, involving an objective to change or even turn around completely the company or structure with which they are entrusted. |
| 1984 to 6th May 2002 |
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Creation of the AMI Consulting and NTI Group
Agro Marchés Internationaux CEO of 14 subsidiaries (12 countries)
AMI created and manages the largest food product traceability database in the world.
(Oracle 9I via – Internet – in ASP)
Market release of fresh food products
Organisation of food production (Consulting) |
| 1981 – 1983 |
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Creation of “OCEANS” products
AVIP S.A. Chief Executive - Surgepack – manager
120 people - 170 M Francs turnover.
Development of wholesale frozen product lines.
Creation of the OCEANS brand (19% of French market share in 1983). |
| 1977 – 1981 |
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Diversification of cold storage
Compagnie Générale Frigorifique - Copacking Manager
Process manager in the group’s 12 refrigerated warehouses. |
| 1968 – 1977 |
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Technical management, Persoviandes SA group.
General management and creation of the Frozen foods unit
300 people - 260 M Francs consolidated turnover in 1977.
- 2 production factories (preserves and food pastes).
- 1 cooking and deep freeze plant for shellfish and seafood products.
- 4 supermarkets.
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